Professional >> Chocolate, Decorating & Sugar

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Classes relating to Food and Wine
 
 

Start date: 06/24/17

End date: 06/25/17

2 sessions.

Weekly - Sat, Sun 9:00 AM - 5:00 PM (6/24/2017-6/25/2017)

Instructor : Ewald Notter 

Room :  PBA 103

Class Fee: $475.00

Materials Fee: $25.00

Start date: 05/27/17

End date: 05/28/17

2 sessions.

Weekly - Sat, Sun 9:00 AM - 5:00 PM (5/27/2017-5/28/2017)

Instructor : Christopher Harris 

Room :  PBA 113

Class Fee: $399.00

Materials Fee: $50.00

Start date: 08/17/17

End date: 08/18/17

2 sessions.

Weekly - Thu, Fri 8:00 AM - 5:00 PM (8/17/2017-8/18/2017)

Instructor : Greg Cleary 

Room :  PBA 102

Class Fee: $450.00

Materials Fee: $30.00